Qurban Kaleng Inovasi Sosial dalam Mendorong Keadilan Distribusi
Oleh: Suprapto, Ahmad Rofiq,
Imam Yahya
Universitas Islam Negeri
Walisongo Semarang
Suprapto059@gmail.com
Abstract
The
uneven distribution of sacrificial animal meat, especially in remote and
disaster-affected areas, has given rise to the idea of the birth of canned
qurban innovation as an effective and efficient solution. Lazismu as one of the
leading Islamic philanthropic institutions in Indonesia has initiated a canned
qurban program with the brand "Rendangmu". The method is to process
qurban meat into rendang and corned beef in sterile cans that last up to two
years without preservatives. This program bridges the gap in qurban animal meat
stocks, answers logistical and food security challenges, and expands the scope
of qurban benefits to the 3T region and disaster-affected and food-insecure
communities. Supported by MUI Fatwa No. 37 of 2019 which allows the postponement
and processing of qurban distribution, RendangMu has been distributed
nationally and has received legal legitimacy through brand registration at
PDKI. In addition, this product has been used in stunting prevention programs
and da'wah education through activities such as Tabligh Akbar. With
increasingly wide coverage and cross-sector collaboration, this program proves
that qurban innovation can be developed in a sharia-compliant, hygienic, and
sustainable manner. Writing a paper on RendangMu is important as public and
academic literacy to offer a systematic solution to a more equitable and
effective distribution of qurban in the modern era.
keywords: Qurban, lazismu, rendangmu
